Indonesia Tourism: Food

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Lemang_Sumatera Utara

Lemang is the food of glutinous rice cooked in bamboo seruas, after previously rolled up with a piece of banana leaf.

Wedang uwuh_Yogyakarta

Wedang is a Javanese word that means drinks, while uwuh mean garbage. This drink is so named because the materials in the form of foliage similar to the trash. Wedang uwuh served hot / warm, sweet and spicy taste with a bright red color and fragrant aroma.

Tower house or House Godang

Houses or Houses Godang Tower is the name of Minangkabau traditional house which is the traditional home and many encountered in the province of West Sumatra, Indonesia.

Gamelan

Gamelan is a musical instrument usually highlight metallophone, xylophone, drums, and gongs. The term gamelan refers to the instrument / tool, which constitute an integral whole which is realized and sounded together. Gamelan word itself comes from the Javanese gamel which means hitting / beating, followed by a suffix that makes the noun. Gamelan orchestra mostly found in Java, Madura, Bali, and Lombok in Indonesia in various sizes and shapes ensemble.

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Lemang _ Sumatera Utara

Posted by Indonesia Tourism on 03.54

Lemang is the food of glutinous rice cooked in bamboo seruas, after previously rolled up with a piece of banana leaf. Bamboo leaf rolls containing rice flour mixed with coconut milk is then put into bamboo seruas then baked until cooked. Lemang more delicious eaten warm. How to eat lemang differ from region to region. There are people who like to enjoy it in a way sweet (jam, syrup of palm sugar, serikaya) or by salt (rendang, egg, and other side dishes), or some that eat them with fruits like durian.
Lemang celebration of food made by the Dayak tribes who served in their traditional feasts. For Malays, lemang usually served during Idul Fitri or Eid al-Adha. Minangkabau people also like lemang, even cities like High Cliff is known by the nickname "City Lemang".

Rawon_East Javanese

Posted by Indonesia Tourism on 03.29

Rawon Rawon or rice (because it is always served with rice) is a form of stew meat menu with unique flavor because it contains kluwek. Rawon, although known as the East Javanese cuisine (such as Surabaya), known also by the community east of Central Java (Surakarta). Meat for rawon generally is cut beef into small pieces. Seasoning soup is very typical of Indonesia, which is a mixture of onion, garlic, galangal (laos), coriander, lemongrass, turmeric, chili, kluwek, salt, and vegetable oils. All of these ingredients (except lemon grass and galangal), mashed, then sauteed until fragrant. This spice mixture is then included in the broth stew meat together with meat. Rawon typical dark color comes from kluwek. Rawon served with rice, equipped with a small bean sprouts, green onion, crackers, and chili sauce.

id.wikipedia.org