Lemang is the food of glutinous rice cooked in bamboo seruas, after previously rolled up with a piece of banana leaf. Bamboo leaf rolls containing rice flour mixed with coconut milk is then put into bamboo seruas then baked until cooked. Lemang more delicious eaten warm. How to eat lemang differ from region to region. There are people who like to enjoy it in a way sweet (jam, syrup of palm sugar, serikaya) or by salt (rendang, egg, and other side dishes), or some that eat them with fruits like durian.
Lemang celebration of food made by the Dayak tribes who served in their traditional feasts. For Malays, lemang usually served during Idul Fitri or Eid al-Adha. Minangkabau people also like lemang, even cities like High Cliff is known by the nickname "City Lemang".
Lemang celebration of food made by the Dayak tribes who served in their traditional feasts. For Malays, lemang usually served during Idul Fitri or Eid al-Adha. Minangkabau people also like lemang, even cities like High Cliff is known by the nickname "City Lemang".
