Rawon Rawon or rice (because it is always served with rice) is a form of stew meat menu with unique flavor because it contains kluwek. Rawon, although known as the East Javanese cuisine (such as Surabaya), known also by the community east of Central Java (Surakarta). Meat for rawon generally is cut beef into small pieces. Seasoning soup is very typical of Indonesia, which is a mixture of onion, garlic, galangal (laos), coriander, lemongrass, turmeric, chili, kluwek, salt, and vegetable oils. All of these ingredients (except lemon grass and galangal), mashed, then sauteed until fragrant. This spice mixture is then included in the broth stew meat together with meat. Rawon typical dark color comes from kluwek. Rawon served with rice, equipped with a small bean sprouts, green onion, crackers, and chili sauce.
